Empava 36GR12_N Gas Range: Precision Cooking with Powerful Convection

Update on Feb. 23, 2025, 9:41 a.m.

The Heart of the Home: A Culinary Journey Begins

The kitchen. It’s more than just a room; it’s the heart of the home, a place where memories are made, traditions are passed down, and, of course, where delicious meals are created. At the center of this culinary haven stands the range – the workhorse that brings our recipes to life. The Empava 36GR12_N Gas Range represents a culmination of decades of cooking technology, blending power, precision, and safety into a single, elegant appliance. Let’s explore the science that makes this range, and gas ranges in general, such a vital part of the modern kitchen.
 Empava 36GR12_N Gas Range

A Brief History of Fire and Food: From Hearth to High-Tech

Humans have been cooking with fire for millennia. From the open hearths of ancient civilizations to the cast-iron wood-burning stoves of the 19th century, the quest to control heat for cooking has been a constant driving force. The advent of gas as a fuel source in the 19th century marked a revolution. Early gas stoves were simple, often dangerous, affairs, but they offered a level of control and convenience that wood and coal couldn’t match. Over time, gas ranges evolved, incorporating features like thermostats, pilot lights, and improved burner designs. Today’s gas ranges, like the Empava 36GR12_N, are sophisticated appliances that incorporate advanced engineering and safety features, offering a level of performance unimaginable to cooks of the past.

Understanding the Power of Heat: BTU Demystified

When shopping for a gas range, you’ll inevitably encounter the term “BTU.” But what does it actually mean? BTU stands for British Thermal Unit, and it’s a measure of heat output. Specifically, one BTU is the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. Think of it like this: the higher the BTU rating of a burner, the more quickly it can heat a pot of water or sear a steak.

But it’s not just about raw power; it’s about usable power. A poorly designed burner might have a high BTU rating but waste a significant portion of that energy, sending heat up the sides of the pan instead of into the food. This is where burner design and efficiency come into play.
 Empava 36GR12_N Gas Range

The Italian Touch: SABAF Burners and Efficient Combustion

The Empava 36GR12_N features five sealed burners manufactured by SABAF, an Italian company renowned for its high-quality gas components. Why is this significant? SABAF burners are engineered for optimal combustion, meaning they convert a higher percentage of the gas fuel into usable heat.

  • The Science of Perfect Flames: Efficient combustion relies on the correct mixture of gas and oxygen. SABAF burners are designed with precisely engineered ports and air intakes to create this ideal mixture. This results in a clean, blue flame – a sign that the gas is burning completely and efficiently. A yellow or orange flame, on the other hand, indicates incomplete combustion, which wastes energy and can produce harmful byproducts like carbon monoxide.
  • The Materials Make a Difference:
    SABAF uses durable materials to produce high-quality burners.

The Empava 36GR12_N offers a range of burner outputs to suit different cooking needs:

  • Dual-ring burner (18,000 BTU): This powerhouse is perfect for quickly bringing large pots of water to a boil, searing meats, or stir-frying at high temperatures. The dual-ring design provides two concentric circles of flame for even heat distribution across the bottom of the pan.
  • Rapid burner (8,800 BTU): A versatile burner for everyday cooking tasks like sautéing vegetables or simmering sauces.
  • Semi-rapid burners (two at 6,900 BTU): Ideal for medium-heat cooking, such as making pancakes or cooking eggs.
  • Auxiliary burner (5,000 BTU): Perfect for simmering delicate sauces, melting chocolate, or keeping food warm.

Convection: The Science of Even Baking and Roasting

While the burners handle the stovetop cooking, the oven is where the magic of convection comes into play. Traditional ovens rely on radiant heat from a heating element at the bottom of the oven. This can create hot spots and uneven temperatures, leading to unevenly cooked food.

  • Airflow Dynamics: How Convection Works: Convection ovens, like the one in the Empava 36GR12_N, use a fan to circulate hot air throughout the oven cavity. This constant movement of air has several benefits:

    • Faster Preheating: The circulating air quickly distributes heat, reducing preheating time.
    • Even Baking: The consistent temperature eliminates hot spots, ensuring that your cakes, cookies, and breads bake evenly from edge to center.
    • Better Roasting: The circulating air helps to brown meats more evenly and efficiently, resulting in crispier skin and juicier interiors.
    • Reduced Cooking Time: In many cases, convection cooking can reduce cooking times by up to 25%.
  • Beyond Baking: Versatility of Convection: The Empava 36GR12_N’s 4.3 cubic foot convection oven offers ample space for large roasts, multiple dishes, or even a Thanksgiving turkey. The two removable oven racks and multiple rack positions provide flexibility to accommodate different sizes of cookware.
     Empava 36GR12_N Gas Range

Safety First: Built-in Features for Peace of Mind

Gas appliances, while incredibly useful, require careful design and safety features. The Empava 36GR12_N incorporates several key safety mechanisms:

  • The Thermocouple: A Tiny Device with a Big Job: The thermocouple is a crucial safety device found in modern gas ranges. It’s a small sensor located near the burner. If the flame is accidentally extinguished (by a gust of wind, for example), the thermocouple senses the drop in temperature and automatically shuts off the gas supply to that burner. This prevents the buildup of unburned gas, which could lead to a dangerous situation. The Empava range take this a step further with auto reignition. If a burner goes off it will automatically attempt to relight, preventing gas buildup.

  • CSA Certification: Meeting Rigorous Standards: The CSA (Canadian Standards Association) certification is a mark of safety and quality. It indicates that the appliance has been tested and meets rigorous safety standards for gas appliances. This certification provides peace of mind, knowing that the Empava 36GR12_N has been independently verified for safe operation.

Built to last, design for life

The Empava 36GR12_N isn’t just about performance; it’s also built to withstand the rigors of daily use. High-quality materials and construction play important role in the longevity.

  • Stainless Steel: The cooktop surface is constructed from stainless steel, a material prized for its durability, corrosion resistance, and ease of cleaning. Stainless steel can withstand high temperatures and is resistant to staining and scratching.
  • Cast Iron: The continuous grates are made of cast iron, known for its excellent heat retention and durability. Cast iron provides a stable and secure platform for even the heaviest pots and pans.
  • 3-Layer Tempered Glass: Three layer tempered glass can increase the heat insulation effect, and avoid burns.

Keeping It Clean: Effortless Maintenance for Long-Lasting Performance

A clean range is a happy range. The Empava 36GR12_N is designed for easy cleaning and maintenance:

  • Sealed Burners: The sealed burners prevent spills from dripping down into the burner box, making cleanup much easier.
  • Stainless Steel Surface: The smooth stainless steel surface is easy to wipe clean with a damp cloth and a mild detergent.
  • Removable Grates: The cast iron grates can be easily removed for cleaning.

The Future of Cooking: Innovations on the Horizon

The gas range, has come a long way. Features like automatic ignition, precise temperature control, and convection baking have transformed the cooking experience. What does the future hold? We can expect to see even greater integration of technology, with smart ranges that offer features like remote control, recipe guidance, and even automatic cooking programs. Energy efficiency will continue to be a focus, with innovations aimed at reducing gas consumption and minimizing environmental impact.
The Empava 36GR12_N represents a significant step forward providing powerful performance, safety and long lasting design.