COSMO F965 36 in. Dual Fuel Range: Your Ultimate Cooking Companion

The kitchen, for me, has always been more than just a place to prepare food. It’s a laboratory for culinary experimentation, a gathering spot for family and friends, and a source of endless creative expression. But like any artist, I need the right tools to bring my visions to life. And for years, my old range was holding me back. The burners were inconsistent, the oven temperature fluctuated wildly, and cleaning it was a Herculean task. I knew it was time for an upgrade, and my search for the perfect range began.

Gas vs. Electric: The Age-Old Debate, Resolved

My journey started with a fundamental question: gas or electric? Gas cooktops are renowned for their instant heat and precise control, ideal for searing, stir-frying, and everything in between. Electric ovens, on the other hand, are celebrated for their even baking, thanks to consistent temperatures and the magic of convection. Each has its strengths, but I longed for a solution that combined the best of both worlds. That’s when I discovered the beauty of dual fuel ranges. They offer the power and responsiveness of a gas cooktop with the precision and even heating of an electric oven – a culinary dream come true.

Unleashing the Power of Gas: Precision and Control at Your Fingertips

The COSMO F965 immediately caught my eye with its sleek, professional design and impressive features. The 36-inch, five-burner gas cooktop promised the versatility I craved. Let’s take a closer look at what makes this cooktop so exceptional.

The Science of Searing: Unlocking Flavor with the Maillard Reaction

One of my favorite cooking techniques is searing – creating that beautiful, flavorful crust on meats and vegetables. And for that, you need intense heat. The F965’s 18,400 BTU burner delivers just that, allowing me to achieve the perfect sear every time. But what’s the science behind this culinary magic? It’s called the Maillard reaction, a complex chemical dance between amino acids and reducing sugars that occurs at high temperatures (around 280-330°F / 140-165°C). This reaction is responsible for the rich, savory flavors and aromas we associate with browned foods – from a perfectly seared steak to a golden-brown crust on roasted vegetables.

Beyond Boiling: Exploring the Versatility of Five Sealed Burners

While the high-output burner is a star, the F965’s other burners are equally important. You have a range of options:

• 18,400 BTU Burner: Perfect for searing, stir-frying, and boiling large pots of water quickly.
• 10,200 BTU Burner: For everyday task
• Two 7,500 BTU Burners: Ideal for simmering sauces, sautéing vegetables, and cooking smaller dishes.
• 5,000 BTU Burner: A gentle flame for delicate tasks like melting chocolate or keeping food warm.

And all five burners are sealed. This seemingly small detail is a game-changer for anyone who’s ever struggled to clean up spills that have seeped into the burner box. Sealed burners prevent this mess, making cleanup a breeze. They also improve combustion efficiency by directing the gas flow more precisely, which can save energy and reduce cooking time.

Entering the Convection Zone: The Magic of Even Baking

While I love the control of a gas cooktop, I’m equally passionate about baking. And for that, an electric oven with convection is essential. The COSMO F965’s 3.8 cu. ft. electric oven doesn’t just offer convection; it boasts Turbo True European Convection. But what does that actually mean?

Heat Transfer Demystified: Conduction, Convection, and Radiation

To understand the benefits of convection, let’s take a quick detour into the science of heat transfer. There are three main ways heat moves:

• Conduction: Heat transfer through direct contact. Think of a pan sitting on a hot burner – the heat travels directly from the burner to the pan.
• Convection: Heat transfer through the movement of fluids (liquids or gases). In a conventional oven, air heated by the bottom element rises, creating natural convection currents.
• Radiation: Heat transfer through electromagnetic waves. This is how the heating elements in an oven directly warm the food.

Traditional ovens rely primarily on radiation and natural convection, which can lead to uneven heating. Hot spots can form, resulting in unevenly cooked food. Convection ovens, however, use a fan to circulate the hot air, creating a more uniform temperature throughout the oven cavity.

Turbo True European Convection takes it a step further. It adds a third heating element located around the fan, ensuring that the air circulating is consistently hot. This results in faster, more even cooking, whether you’re baking a delicate soufflé, roasting a Thanksgiving turkey, or crisping up a batch of cookies.

Eight Ways to Bake: Exploring the Oven’s Versatile Functions

The COSMO F965 isn’t just about convection; it offers a total of eight different cooking modes, giving you the flexibility to tackle any culinary challenge:

• Traditional Bake: Uses heat from the bottom element, ideal for cakes, breads, and casseroles.
• Convection Bake: Uses the fan and rear heating element for even baking and faster cooking times.
• Convection Broil: Combines the broiler element with the fan for faster, more even browning.
• High Broil: Uses intense heat from the upper element for searing and browning.
• Low Broil: Uses less intense heat from the upper element for gentle browning.
• Pizza: Specifically designed for achieving a crispy crust.
• Defrost: Circulates air at room temperature to thaw frozen foods.
• Oven Light:.

With such a wide range of options, the possibilities are truly endless.

Built to Last: The Durability of Stainless Steel and Cast Iron

A range is a significant investment, and you want it to last. The COSMO F965 is constructed from 430-grade stainless steel, known for its corrosion resistance and durability. But what makes 430 stainless steel special? It’s a ferritic stainless steel, meaning it contains a higher percentage of chromium than other grades, which forms a protective layer on the surface, preventing rust and staining.

The cooktop grates are made of heavy-duty cast iron. Cast iron is prized for its excellent heat retention – it heats up evenly and holds that heat for a long time, providing consistent cooking temperatures. It’s also incredibly durable and can withstand years of heavy use. However, do keep in mind cast iron requires a little extra care. You’ll want season it regularly to prevent rust and maintain its non-stick properties. This involves applying a thin layer of oil and heating it in the oven – a simple process that’s well worth the effort.

Keeping it Clean: Effortless Maintenance for a Sparkling Kitchen

Let’s be honest – nobody enjoys cleaning the oven. But the COSMO F965 makes this chore as painless as possible. The stainless steel surfaces are not only durable but also easy to wipe clean, especially with the fingerprint and smudge-resistant finish. Spills and splatters don’t stand a chance. For the cast iron grates, a good scrub with hot, soapy water and a non-abrasive brush usually does the trick. For tougher, baked-on messes, you can make a paste of baking soda and water, apply it to the grates, let it sit for a while, and then scrub.

Safety First: Essential Features for Peace of Mind

Cooking should be enjoyable, but it’s also important to prioritize safety. The COSMO F965 incorporates several features designed to give you peace of mind:

• Overheating Protection: This crucial safety feature automatically shuts off the oven if it reaches excessively high temperatures, preventing potential fire hazards.
• Cool-to-Touch Oven Door Handle: Even when the oven is blazing hot, the handle remains cool to the touch, minimizing the risk of burns. This is especially important for households with young children.
• Sealed Burner As mentioned. The sealed burners design prevents spills from reaching internal component.

Beyond these specific features, it’s always essential to follow general kitchen safety guidelines. Never leave cooking food unattended, keep flammable materials away from the stove, and ensure proper ventilation. With a gas cooktop, it’s also a good idea to have a carbon monoxide detector installed in your kitchen.

The Heart of the Home: A Range That Brings Families Together

The COSMO F965 isn’t just an appliance; it’s an investment in culinary creativity and shared experiences. It’s about the joy of preparing a delicious meal for loved ones, the satisfaction of mastering a new recipe, and the warmth of gathering around the table to enjoy good food and good company. Whether I’m whipping up a quick weeknight dinner or tackling a multi-course feast, this range empowers me to explore my culinary passions and create lasting memories. It’s more than just a range; it’s the heart of my home.
It is a versatile range, a good start point for people who is new to cooking.